Loch Lomond 1974

Over the course of Loch Lomond’s existence, the distillery has released seven different malts. Four of them were destined for blending, the remaining three were intended to be bottled as single malt whiskies. This 46-year-old unveils an indulgent medley of toffee and caramelized sugar on the nose, enriched by delicate floral notes of rose, peach, and mango, with a subtle thread of vanilla syrup weaving through for a soothing, sweet finish.On the palate, vibrant pear and zesty orange peel take centre stage, their sweetness elegantly softened by melted brown sugar. Cinnamon and clove spices add warmth, while raisins and sultanas bring depth and complexity. The finish is exquisite, with whispers of gooseberry and lime interlaced with smooth toffee. A final flourish of cinnamon and nutmeg lingers, leaving a refined, lasting impression.James Beresford, Berry Bros. & Rudd (November 2024)